French pastry lessons
Lesson's price : 55 €
You can take your achievement with you. The number of places is limited.
Saturday, March 27 2010 Full
Place : Thierry Mulhaupt’s factory, 2:30pm to 5:30, 3 rue Thomas Edison 67450 Mundolsheim
Theme : Spring Glasses
Réalisation de verrines salées et sucrées d'inspiration printanière.
Friday, April 23, 2010
Place : Thierry Mulhaupt’s factory, 2:30pm to 5:30, 3 rue Thomas Edison 67450 Mundolsheim
Theme : Spring Macarons (strawberry, rose and rhubarb)
Saturday, April 24, 2010 Full
Place : Jean by Thierry Mulhaupt, 2:30pm to 5:30, 6 place de l'École Colmar
Thème : Spring & Summer pies
Making of 3 different tarts : Breton shortbread with strawberry, Meringue rhubarb, lemon, & basil
The Art of Artisan Chocolate Candies
May 10 - 13, 2010 (7am - 3pm)
Professional
Thierry Mulhaupt, French Master Pastry Chef, Visiting Chef at the French Pastry School of Chicago
The French Pastry School is proud to welcome back Master Pastry Chef and Chocolatier, Thierry Mulhaupt for this four-day, hands-on class on Artisan Chocolate Candies. Chef Mulhaupt will present a variety of chocolate candy techniques in this class, as well as teach his approach to marketing chocolate.
Different fillings will be taught, such as praliné, almond paste, and an assortment of ganaches. Several techniques in creating bonbons will be covered, such as use of the guitar, molded bonbons, piped and dipped. Flavors will include dark chocolate, white chocolate with sesame and fleur de sel, and espresso. A milk rocher with old-fashioned praliné will be taught, and fruit fillings including passion fruit and black currant. Ganache flavors will feature raspberry, rum, Tonka bean, and more.
Saturday, May 22, 2010
Place : Thierry Mulhaupt’s factory, 2:30pm to 5:30, 3 rue Thomas Edison 67450 Mundolsheim
Theme : Making of an asparagus quiche, a pâté en croûte and a vegetables tart.
Saturday, June 5, 2010 Full
Place : Jean par Thierry Mulhaupt 2:30pm to 5:30, 6 place de l’Ecole Colmar
Theme : Summer Macarons
Saturday, June 12, 2010 Full
Place : Thierry Mulhaupt’s factory, 2:30pm to 5:30, 3 rue Thomas Edison 67450 Mundolsheim
Theme: Bavaroises.
Making of three different bavaroises and a dessert.
Friday, June 25, 2010
Place : Jean by Thierry Mulhaupt 2:30pm to 5:30, 6 place de l’Ecole Colmar
Theme : l'aperitif
Making of 5 kinds of salty snacks for a fancy aperitif
Saturday, June 26, 2010
Place : Thierry Mulhaupt’s factory, 2:30pm to 5:30, 3 rue Thomas Edison 67450 Mundolsheim
Theme : l'aperitif
Making of 5 kinds of salty snacks for a fancy aperitif
Friday, July 2, 2010
Place : Jean by Thierry Mulhaupt 2:30pm to 5:30, 6 place de l’Ecole Colmar
Theme : Summer Macarons
Saturday, July 3, 2010
Place : Thierry Mulhaupt’s factory, 2:30pm to 5:30, 3 rue Thomas Edison 67450 Mundolsheim
Theme : Summer Macarons
Saturday, September 18, 2010
Place : Jean by Thierry Mulhaupt 2:30pm to 5:30, 6 place de l’Ecole Colmar
Theme : Fall Macarons
Saturday, October 9, 2010
Place : Jean par Thierry Mulhaupt 2:30pm to 5:30, 6 place de l’Ecole Colmar
Theme : Fall/Winter Macarons
Making of three different tarts
Thursday, October 14, 2010
Place : Thierry Mulhaupt’s factory, 7:30pm to 9:30pm, 3 rue Thomas Edison 67450 Mundolsheim
A journey across the world of chocolate. Price: 50€
We will suggest you a degustation of chocolates from various origins, then chocolate in desserts or sweets. They will be accompanied by wines, selected and commented by Michel Falck, from the Millesime. Some salty amuse-bouches will be suggested to start the evening.
Saturday, October 23, 2010
Place : Thierry Mulhaupt’s factory, 2:30pm to 5:30, 3 rue Thomas Edison 67450 Mundolsheim
Theme: Chocolate, how to use it, making of truffles, palais or, and dipping.
Saturday, November 6, 2010
Place : Thierry Mulhaupt’s factory, 2:30pm to 5:30, 3 rue Thomas Edison 67450 Mundolsheim
Theme : Festive verrines
Making of two salty verrines and two sweet ones, in prevision of the end of year’s holidays.
Saturday, November 20, 2010
Place : Thierry Mulhaupt’s factory, 2:30pm to 5:30, 3 rue Thomas Edison 67450 Mundolsheim
Theme : Christmas specialties, Christstolle and various sorts of bredele, the famous alsacian cookies
